1 onion, peeled & sliced
1 red bell pepper, sliced into strips
2 tbsps cooking oil
Fajitas Spices (20g) or make your own
2 tsp cumin 2 tsp coriander 1 tsp paprika pinch of cayenne pepper
2 cloves garlic, minced
300g chicken, sliced into strips
1 cucumber, thinly sliced (you can also use lettuce)
4 tbsp full-fat cream
1 clove garlic, chopped
pinch of salt
juice from half a lime
2-3 tbsps water
freshly ground pepper to taste
chili flakes to taste optional
In medium-size mixing bowl add oil, garlic, and spice mix and stir to combine. Then mix the spice mixture with the chicken until every piece is well coasted. Set aside to marinate.
Slice an onion and a pepper. Set aside
To prepare the sauce: add all the sauce ingredients in a food processor (a blender could work too) until smooth. Add more water until preferred consistency. Chill until serving.
Preheat pan until hot. Cook chicken on high heat turn once to cook on another side. (You don’t want to stir it around otherwise you lose that nice browning).
Once the chicken is almost completely cooked, add onion and red pepper and saute on high heat until onion is slightly translucent and pepper is slightly softened.
Serve with slices of cucumber or lettuce and avocado sauce