Homemade Nutella Chocolate

300g peeled hazelnut,

55g cacao,
300g confectioner sugar,
2tbs vanilla,
1tbs butter,
2tbs corn oil,
1/2 tsp salt

In non-stick pan roast, the hazelnut for 5 minutes put them in a food processor till become butter then add all ingredients except sugar and mix 2 minutes then add sugar gradually


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