Ingredients
- 2 cans whole tomatoes (you can used diced tomatoes if you’d like)
- 8 medium garlic cloves, minced
- 20 pitted black olives, quartered
- 4 tablespoon fresh oregano, chopped (or 1 tablespoon dried)
- 2 teaspoon sugar
- fresh ground black pepper, to taste
- 1 cup sherry wine
- 1 tablespoon extra virgin olive oil
- 4 medium garlic cloves, minced
- 6 boneless skinless chicken breast halves (I like to dice mine, but you can keep them whole if you want)
- salt, to taste
- fresh ground black pepper, to taste
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