Pasta Carbonara

  • Linguini or taglliatelle pasta [enough for about 4-5 servings]
  • 1/2 pack of bacon
  • 1/2 cup Parmesan cheese
  • 2 eggs
  • 1 tbsp parsley flakes
  • 1/8 – 1/4 tsp red pepper flakes [to taste]

Method Cut the bacon strips into 2 cm pieces. Toss the pieces into a wok or large pan to fry. Once the bacon pieces have been cooked to the desired level, drain almost all of the grease from the pan, leaving about 1 -2 tbsp.

While the bacon is frying, bring a pot full of water to a boil and add Pasta. When it’s done, rinse the pasta and set aside.

In a large measuring cup, add the mushroom soup, Parmesan cheese, eggs, parsley flakes, and pepper flakes. Mix well with a fork. Add water until the mixture is of the desired consistency.

Over low heat, add the pasta to the pan with the bacon and mix well. Stir in the soup mixture, and enjoy!


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