Preparation: 20 min
Cooking: 2 min
• 200 g dark chocolate
• 125 g cream
• 50 g creamy butter
Boil the cream, break the chocolate in a bowl, and add the hot cream.
Add the cubed butter and mix well.
Chocolate ganache
Preparation: 20 min
Cooking: 2 min
• 200 g dark chocolate
• 125 g cream
• 50 g creamy butter
Boil the cream, break the chocolate in a bowl, and add the hot cream.
Add the cubed butter and mix well.
chefmichel.food.blog 